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Mothers Day Brunch "May 9th"

Mother’s Day Brunch (additions to weekend Brunch Menu)


Biscuits and gravy

Cheddar and green onion buttermilk biscuits with corn gravy (2) 8


Salmon Benedict 

Seared garlic butter salmon with cherry tomatoes, green onion, and zesty garden cream cheese on an English muffin, topped with traditional hollandaise, served with roasted baby potatoes 15


Berry Crepe

 Sugar Flambeed blackberries and blueberries wrapped in a house made crepe, dusted with powdered sugar and topped with vanilla whip cream 9


Frittata

House made frittata with spinach, red onion, mushroom and feta served with potato 13


Mousse

White chocolate mousse topped with strawberry whipped cream 8