Mothers Day Brunch "May 9th"
Mother’s Day Brunch (additions to weekend Brunch Menu)
Biscuits and gravy
Cheddar and green onion buttermilk biscuits with corn gravy (2) 8
Seared garlic butter salmon with cherry tomatoes, green onion, and zesty garden cream cheese on an English muffin, topped with traditional hollandaise, served with roasted baby potatoes 15
Sugar Flambeed blackberries and blueberries wrapped in a house made crepe, dusted with powdered sugar and topped with vanilla whip cream 9
House made frittata with spinach, red onion, mushroom and feta served with potato 13
White chocolate mousse topped with strawberry whipped cream 8