Chicken Tenders

House crafted with all natural chicken, served over fries, with BBQ and ranch 8

Steelhead Croquettes

Over cucumber tossed with, mixed greens, carrots and ranch 9

Garage Fries

Sweet soy, gorgonzola and local basil, served with ranch and Sriacha aioli 6/9 OL



Oakmont Earth Arts Farm tomato and cucumber Gazpacho, served with grilled bruschetta 7 V

Grilled Shishitos


Oakmont Earth Arts Farm Shishito peppers, char grilled with oil and salt, sweet soy drizzle 6 V – GF


Add: Chicken 4 – Top Sirloin 5 – Steelhead 7

Blackened Steelhead

Ranch, spinach, feta and avocado with local cucumber and cherry tomatoes 14 GF

Crispy Chicken Caesar

Caesar dressing, green leaf, local cucumber, avocado and smoked bacon, sliced fried chicken tenders 13   

Capitol Spinach

Balsamic vinaigrette, pear, feta, sweet chili candied almonds and carrot 10 GF – OL

Spicy Summer

Strawberry vinaigrette, spicy cilantro slaw and mixed greens with local watermelon, sweet chili candied almonds and cucumber 11 V – GF

Sandwiches & Wraps

Served with fries – Substitute either: small house salad, gazpacho or fruit for $2

Sub gluten free bread $2 – la carte deduct $1

The Leaky Roof

Hickory turkey, grilled onions, Swiss and smoked bacon with pear and honey Dijon mayo on sourdough 13

Grilled Chicken

Feta, local basil, marinated heirloom tomato and mayo on a focaccia bun 13

Capitol Burger

Char grilled ½ pound 5 Dot Ranch beef on a bun with mayo and mustard, fixings on the side 11

(Add two bacon 2/ cheese 1/ avocado 1)

Farm Wrap

Grilled local eggplant, local cherry tomatoes, feta, spinach and roasted red pepper hummus 11 OL

Yala Wrap

Roasted peanuts, Pistou baked tofu, spicy cilantro slaw, carrot, avocado, sweet soy and local cucumber 12 V

Walnut Mushroom Burger

 On a focaccia bun with vegan mayo and mustard, fixings on the side 12 V



Grilled Top Sirloin

5 Dot Ranch top sirloin, BBQ rub over beer and cheese risotto cakes with grilled local king oyster mushrooms 16 GF

Seared Steelhead

Seared Columbian River Steelhead topped with Pistou, over local summer squash and veggie Arborio rice pilaf with sweet chili candied almonds and local cherry tomatoes 16 GF

Pork Bowl

Apricot habanero pulled natural pork, local summer squash and medium cheddar with grilled local Shishito peppers, tortilla chips and avocado 14 GF

Chicken Bowl

Char grilled natural chicken and local eggplant over Penne with pesto rosso, local summer squash and spinach 14

Mushroom Bowl

 Grilled local king oyster mushrooms over creamy Pistou Penne with veggies, marinated heirloom tomato, feta and spinach 13 OL

Curry Bowl

Curry Bowl

Pistou baked tofu over a coconut curry Risotto with veggies and local summer squash, spicy cilantro slaw 12 V – GF

GF-Gluten FREE – OL-Vegetarian – V-Vegan

We use only trans fat free oils/ 2.00 split plate charge/ Thank You for supporting Capitol Garage!

Consuming raw or undercooked eggs, poultry, meat and seafood can increase your risk of food borne illness.