Dinner


Starters

Soup of the day 7

Chicken Tenders

House crafted with all natural chicken, BBQ and ranch 10.95

Steelhead Croquettes

Columbian River Steelhead bacon croquettes over mixed greens with ranch 8.95

Garage Fries

Sweet soy, gorgonzola and local basil, served with ranch and Sriracha aioli 5.95/8.95 OL

Tofu Tacos

Local tofu, salsa roja, heirloom beans, avocado, lettuce and corn tortillas 6.50 V–GF

Salads

Add: Chicken 4.25 – Top Sirloin 4.95 – Steelhead 6.95

Crispy Chicken Cobb

Bleu cheese dressing, hard boiled egg, green leaf, cucumber, smoked bacon, and chicken tenders 12.95

Spicy Caesar

Caesar, green leaf, tortilla strips, pickled jalapenos, parmesan and avocado 10.50 GF

Capitol Spinach

Cara Cara vinaigrette, local apple, roasted cashews and carrot 9.50 V–GF

Sandwiches & Wraps

Served with fries – Substitute either: small house salad or soup $2 – Sub gluten free bread $2

Leaky Wrap

Hickory turkey, local apples, green leaf, Bleu cheese dressing, and smoked bacon 12.95

Pastrami Melt

Hickory pastrami, tomato, smoked bacon, Swiss, honey Dijon mayo on Sourdough 12.95

Grilled Chicken

Basil, Swiss, tomato and mayo on a focaccia bun 12.95

Capitol Burger

Char grilled ½ pound 5 Dot Ranch beef on a focaccia bun with mayo and mustard 10.95

(Add two bacon 2/ cheese 1/ avocado 1)

BBQ Burger

Capitol burger grilled with BBQ, cheddar, pickled jalapenos, and smoked bacon on a focaccia bun with mayo 13.50

Winter Nut Burger

  Winter veggie, nut and seed burger, focaccia bun, vegan mayo, and mustard 11.95 V

BBQ Tofu

 Baked local tofu, BBQ, pickled jalapenos, onions, avocado, tomato and vegan mayo on wheat 11.50 V

Entrees

5 Dot Ranch Top Sirloin

Grilled 8oz steak, Maple Dijon compound butter, and Yukon bacon broccoli hash 15.95 GF

Columbian River Steelhead

Cara Cara orange seared Steelhead, kale cashew pilaf, and avocado 15.50 GF

Beer Braised Pork Ribs

St. Louis style, grilled in BBQ, with Yukon bacon broccoli hash 14.95 GF

Chicken Winter Hash

Grilled chicken over roasted butternut squash, sweet potato and carrots, cashews, local kale, and gorgonzola cream sauce 14.50 GF

Curry Risotto

Sweet chili baked tofu, local kale, Dragon Gourmet mixed mushrooms, and coconut curry Risotto, basil 13.50 V-GF

Yala Noodles

Sweet chili baked tofu, creamy peanut sauce, rice noodles and broccoli 12.95 V-GF

GF-Gluten FREE – OL-Vegetarian – V-Vegan

We use only trans fat free oils/ 2.00 split plate charge/ Thank You for supporting Capitol Garage!

Consuming raw or undercooked eggs, poultry, meat and seafood can increase your risk of food borne illness.