Chicken Tenders

Served with fries, BBQ and ranch 8

Salmon Croquettes

Over mixed greens, cucumber and avocado with honey Dijon mayo 8

Beer and Cheese Risotto Cakes

Jamaica Red Ale and sharp cheddar risotto cakes, bacon, tomatoes and spicy mayo 7


Soup of the day, served with grilled bread 6

  Garage Fries

Sweet soy, gorgonzola and basil, served with ranch and spicy mayo 6/9 OL

Roasted Vegetable Hummus

Grilled bread and pickled veggies 6 V


(Add Chicken 4/ Top Sirloin 5/ Salmon 6)

Garage Spinach

Creamy honey garlic dressing, apple, gorgonzola, candied walnuts and carrot 8 GF- OL

Jalapeno Caesar

Cilantro Caesar, green leaf, fried jalapenos, parmesan, avocado, red bell pepper and lime 8

Honey Lemon Seared Salmon

Ranch, mixed greens, parmesan, red pepper, cucumber and avocado 13 GF

Sweet Soy Mushroom and Steak

Creamy honey garlic dressing, mixed greens, walnuts and roasted tomato 12

Crispy Chicken

 Blue cheese dressing, green leaf, cucumber, egg salad, bacon and carrot 11


 (Served with fries, sub a small house salad 2/ sub gluten free bread 1/ A la carte deduct 1.50)

Pastrami Dip

Muenster, caramelized onion and honey Dijon mayo on a French hoagie, served with au jus 11

The Leaky Roof

Hickory turkey, caramelized onion, Muenster and bacon with apple and honey Dijon mayo on sourdough 11

Grilled Chicken

Mozzarella, roasted tomato and garlic basil mayo on a focaccia bun 12

CG Burger

Char grilled ½ pounder on a bun with mayo and mustard, fixings on the side 9

(Add two bacon 3/ cheese 1/ avocado 1)

Sac Town Burger

½ pounder, BBQ, bacon, fried jalapenos, sharp cheddar and avocado on a bun with honey Dijon mayo, fixings 13

Grilled Portabella

Roasted tomato, mozzarella, spinach and garlic basil mayo on a focaccia bun 11 OL

Spicy BBQ Tofu

Caramalized onions, Sriracha, avocado and vegan mayo on sourdough, fixings on the side 9 V

Avocado Wrap

Mixed greens, Muenster, creamy honey garlic dressing and cucumber 9 OL

Savory Sweet Potato Nut Burger

 On focaccia with vegan mayo and mustard, fixings on the side 10 V


Grilled Top Sirloin

 Sour cream chive mashed potatoes, grilled squash and garlic rosemary cabernet sauvignon compound butter 13 GF

Honey Lemon Seared Salmon

Over sour cream chive mashed potatoes with Cajun cream sauce and grilled squash 14 GF

Grilled Chicken Yala Noodles

Sweet soy, broccoli, red pepper, onion and spinach over rice noddles in a Thai peanut sauce, with tomato and basil 13

BBQ Brisket

Bacon, caramelized onion, tomato and buttermilk fried jalapenos over beer and cheese risotto cakes 12

Salsa Roja Pulled Pork

Cumin pintos, peppers, onions, roasted sweet potatoes, crispy tortillas, avocado and tomato 12 GF

Tofu Yala Noodles

Sweet soy, broccoli, red pepper, onion and spinach over rice noddles in a Thai peanut sauce, with tomato and basil 11

Portabella Arabbiatta

 Mozzarella and basil grilled portabella over spicy roasted tomato, spinach and green beans Arborio rice 12 OL

Crispy Corn Tortilla

 Cumin pintos, peppers, onions, cilantro Arborio rice, avocado, grilled summer squash and salsa roja 9 V- GF

Creamy Mushroom Risotto

Green beans, fresh herbs, spinach and roasted tomato with Arborio rice and almond milk 10 V-GF

Bread Salad

Grilled bread tossed with spinach, cucumber, roasted tomato, carrot and red wine balsamic vinaigrette 9 V

V- Vegan –OL-Vegetarian—GF-Gluten Free 

We use only trans fat free oils/ 2.00 split plate charge/ Thank You for supporting Capitol Garage!

Consuming raw or undercooked eggs, poultry, meat and seafood can increase your risk of food borne illness.

At Capitol Garage we are committed to the finest Local, Organic and Natural ingredients. All our beef comes from 5 Dot Ranch, chicken from Coleman Natural, pork from American Homestead, deli meat and bacon from Zoe’s Meats, veggies from Mariposa Valley Farm, Oakmont Earth Arts and Animal Place Farm, bread from Grateful Bread, tofu from Sacramento Tofu Company and we make as much as we can from scratch from cookies to BBQ sauce.

At Capitol Garage we are committed to preparing items per diet restrictions. Over the years we have built a reputation for accommodating many needs. We cook and prepare vegan, vegetarian and gluten free items separate from gluten and animal products accordingly. Please let us know if you have any questions or more specific needs.