Dinner

Labor Day Brunch at Capitol Garage will feature fresh produce, extended vegan items, and a Bloody Mary Bar!

Make your reservations today!

Available 5pm-9pm

Starters

Chicken Fillets

Fried buttermilk chicken fillets, house cut fries, BBQ and ranch 12

Steelhead Mousse

Smoked Steelhead spread, cucumber and crostini 8

Garage Fries

Sweet soy, gorgonzola, and herbs over house cut fries, Ranch and Sriracha aioli 6/9 OL

Hummus

Spring hummus, cucumber, and crostini 7 V

Salads

Add: Grilled or Crispy Chicken 4 – 5oz Grilled NY Strip 6 – Pan Seared Steelhead 6

South West

Spring mix, sweet corn, red peppers, Blue cheese dressing, smoked bacon bits, avocado, and black beans 11 GF

Capitol Salad

Choice dressing, spring mix, cucumber, red pepper, and carrot5/9 OL GF

Artisan Panzanella

Crostini tossed with peppers, spring mix, balsamic vinaigrette, and cucumber, topped with tomato and herbs 10 V

Burgers, Sandwiches & Wraps

Served with House cut fries – Substitute: small capitol salad or soup $2 – Gluten free bread $2

Capitol Burger

Char grilled ½ pound 5 Dot Ranch patty or grilled chicken on a focaccia bun with aioli and spring mix 12

Pastrami Melt

Hickory pastrami, smoked bacon, Swiss, tomato, and Sriracha aioli on Sourdough 13

Black Bean Burger

Black bean burger, avocado, spring mix, and vegan Sriracha aioli on a focaccia bun 12 V

(Add tomato/onion per request, two bacon 2/ cheese 1/ avocado 1)

Entrees

Grilled NY

Grilled 10oz NY strip and corn over yukon mash, chimicchurri 18 GF

Columbian River Steelhead

Seared Steelhead and sauteed zucchini over risotto, topped with Beurre Blanc 16 GF

Pork Chop

Berry glazed Chop, sauteed rainbow chard, and mashed sweet potato 16 GF

Chicken Alfredo

Fresh made fettuccine, grilled chicken, broccoli and house Alfredo sauce 15

Carrot Ribbon Pasta

Rainbow chard, roasted beets, broccoli and corn, tossed with carrot ribbons and chimichurri 13 V GF

GF-Gluten FREE – OL-Vegetarian-V-Vegan

We use only trans fat free oils/ 2.00 split plate charge/ Thank You for supporting Capitol Garage!

Consuming raw or undercooked eggs, poultry, meat and seafood can increase your risk of food borne illness.