Wake Up Call

Served 6:30am -11am on weekdays • 8am-11am Saturdays
Join us for Sunday brunch 9am-2pm
Sunday Brunch menu

Omelets & Scrambles
Served with toast, garage potatoes and seasonal fruit.

Garage Omelet: Portabella mushrooms, sausage, diced tomatoes, dill havarti and a touch of garlic, topped with pesto sour cream and fresh basil 8.95

Happy Scramble: Seared turkey, bacon, avocado and smoked cheddar cheese 8.95

Pastrami Omelet:
Baby spinach, grilled pastrami with red onions, black pepper and a hint of Dijon mustard, finished with Swiss cheese 8.95

Ham Scramble: With mushrooms and pepper jack cheese 7.95

Greek Omelet: Artichoke hearts, red onion, sun dried tomato, pine nuts and feta cheese 7.95

Odds and ends

Potato Stack: 3 crispy rosemary potato pancakes layered with mozzarella then topped with pesto sour cream and fresh basil. Served with scrambled eggs, toast and fruit 6.95

2 Eggs any S
tyle: Served with sausage or bacon, toast, fresh seasonal fruit and potatoes 5.95

Buttermilk Pancakes: 2 fluffy pancakes served with whipped honey butter, syrup and fresh seasonal fruit 4.95

Breakfast Bagel Sandwich:
Your choice of meat and cheese 4.95

French Toast: Two thick slices grilled golden brown and topped with powdered sugar. Served with whipped honey butter, syrup and fresh seasonal fruit 4.95

Sides
• Garage Potatoes 3.95
• Toast 1.95
• 4 Slices of Bacon 2.95
• 2 Eggs any Style 3.95
• Salsa .50
• Sour Cream .50
• Guacamole 1.00
• Avocado 1.00
• Seasonal Fruit 3.9
Appetizers

Nachos: Corn tortilla chips topped with cheddar and jack, black beans, olives and jalapenos. Served with Pico de Gallo, sour cream and guacamole 7.95 Add chicken 2.95/ add steak 3.95

Onion Rings: Beer battered onion rings, served with ranch and honey bourbon BBQ sauce 5.95

Chicken Tenders: Choose regular or spicy buffalo served with ranch 8.95

Cheese Quesadilla: With cheddar and jack cheeses, served with salsa, sour cream and guacamole in a garlic herb tortilla 6.95. Add chicken 2.95/ add Steak 3.95

Garage Fries: Served with roasted red pepper aioli, jalapeno aioli and ranch dressing, half order 3.95/ full order 5.95 Make it gourmet style with fresh basil, gorgonzola cheese and sweet soy sauce 1.00

Shrimp Tacos: Grilled shrimp with our secret seasoning, served over two corn tortillas with melted cheese, shredded lettuce, Pico de Gallo and chipotle sour cream 7.95

Crab Won tons:
Deep fried and placed on a bed of shredded lettuce with sweet chili passion fruit sauce and fresh avocado 6.95

 

Salads

Crispy Chicken
Chopped romaine, roasted red peppers, sweet corn, black beans, fresh cilantro, cheddar and jack cheeses and fresh avocado, served with creamy cilantro lime dressing and sliced crispy chicken tenders on top 10.95

Winter:
Chopped romaine, red delicious apples, dried cranberries, gorgonzola cheese and candied walnuts. Served with raspberry vinaigrette and topped with sweet soy. Appetizer 6.95/ Entrée 8.95

Steak:
Grilled New York steak with portabella mushrooms and sautéed peppers and onions over a bed of mixed greens with gorgonzola cheese and honey roasted garlic dressing 10.95

Humboldt:
Baby spinach, toasted hazelnuts, feta cheese, fresh pears and raspberries, finished with pear champagne vinaigrette. Appetizer 6.95/Entrée 8.95

Italian Chop:

Chopped romaine, salami, turkey, garbanzo beans, cucumber and shaved parmesan, topped with creamy balsamic dressing. Appetizer 6.95/ Entrée 8.95

Garage Spinach:

Baby spinach with sliced Medjool dates, candied walnuts, cucumbers, chopped bacon and feta cheese, topped with honey roasted garlic dressing Appetizer 6.95/ Entrée 8.95

House Garden:
Mixed greens, shredded carrots, house made croutons, shaved parmesan, cucumbers and your choice of dressing. Appetizer 6.95/ Entrée 8.95

Caesar: Chopped romaine, house made croutons, shaved parmesan and fresh lemon, with Tuscan style Caesar dressing. Appetizer 6.95/Entrée 8.95

Thai
Sweet chili passion fruit grilled shrimp served over a bed of mixed greens with cucumber, shredded carrot, roasted red peppers, and spicy peanuts with creamy cilantro lime dressing and fresh avocado 10.95

Garage Classics

All sandwiches served with French fries
Substitute a side house salad for 2.95

CG Burger:
Half pound Angus burger served with all the fixings 9.95
Add choice of cheese 1.00 • Add bacon 1.00
Add guacamole 1.00 • Add sautéed mushrooms .50
Add grilled onions .50 • Add Avocado 1.00

Jack and Blue Burger: Half pound Angus burger topped with Jack Daniel's onions and mushrooms, bacon and gorgonzola cheese. Served on a toasted burger bun with mayo 11.95

Garden Burger: The original, served with all the fixings 8.95

American dip: Tender grilled roast beef served on a toasted French roll with creamy horseradish aioli and au jus 8.95

Caribbean Chicken: Grilled chicken with passion fruit sweet chili sauce, sprouts, red onion, tomato, prosciutto and mascarpone cheese on toasted focaccia 9.95

 

From The Grill

All sandwiches served with French fries
substitute a side house salad for 2.95

Grilled Chicken: Grilled chicken breast, tomatoes, fresh basil and mozzarella cheese with roasted garlic aioli on toasted focaccia 9.95

Pastrami: Seasoned grilled pastrami, caramelized onions, Swiss cheese and honey
mustard aioli on toasted focaccia 9.95

Crab Cake Sandwich: Dill havarti cheese, lettuce, onions, pepperoncini and tomatoes with roasted red pepper aioli on toasted focaccia 10.95

Hunter Steak:
Grilled New York steak, sautéed mushrooms and smoked cheddar cheese with fresh sliced tomatoes and roasted garlic aioli on a toasted French roll 10.95

Leaky Roof:
Seared smoked turkey with caramelized onions, sliced granny smith apples, bacon and Swiss with honey mustard aioli on grilled thick sourdough 9.95

Tuna Melt: Grilled tuna salad with cheddar cheese on toasted wheat with roasted garlic Aioli and all the fixins’ on the side 8.95

Grilled Cheese: With Swiss and cheddar on grilled thick sourdough 6.95
Add Ham 2.00

Deli Sandwiches
All sandwiches served with French fries
Substitute a side house salad for 2.95

Spicy Tuna: Spicy tuna salad with lettuce, onions, tomatoes and horseradish aioli on toasted focaccia 7.95

Taylor Wrap: Chopped romaine lettuce, seared smoked turkey, bacon and cheddar jack cheese blend wrapped up in a garlic herb tortilla with ranch dressing 8.95

Turkey Guacamole: Smoked turkey, lettuce, onions, tomatoes, guacamole and pepper jack cheese with honey mustard aioli on a toasted French roll 8.95

BLT: Bacon, lettuce, tomato and onion with mayo on toasted French roll 7.95 Add Swiss 1.00/ Add guacamole 1.00

Santa Fe Wrap: Chopped romaine, grilled chicken, black beans, corn, avocado and smoked cheddar wrapped up with creamy cilantro lime dressing, accompanied by Pico de Gallo and tortilla chips 9.95

Flanders: Sliced cucumbers, sprouts, red onion, tomato and dill havarti cheese on toasted wheat with roasted red pepper aioli 7.95

Smoked Salmon: With red onion, tomato, sprouts and mascarpone cheese on a toasted croissant 8.95

 

Pasta

All pastas served with house bread add side house salad for 2.95

Chicken Pesto: Grilled chicken, sun dried tomatoes, garlic and walnuts in a pesto cream sauce served over cheese tortellini and topped with fresh basil 10.95

Four Cheese Tortellini: Cheese tortellini in a creamy sauce with cheddar, jack, parmesan and gorgonzola topped with bread crumbs and baked golden brown 8.95

Steak and asparagus Saute:
New York steak with sautéed portabella mushrooms, asparagus, garlic and roasted red peppers in a dill havarti cream sauce served over linguini 10.95

Sicilian Shrimp:
Grilled shrimp with artichoke hearts, pepperoncini, prosciutto, pine nuts and fresh diced tomatoes with a hint of lemon served in a white wine garlic sauce over potato gnocchi topped with gorgonzola 10.95

 

 

Cafe Favorites

Beef Tamales: Served with sour cream and salsa 2.25 each, or 2 for 4.00

Bean and Cheese Burrito: Served with sour cream and salsa 4.95

Chicken Burrito: Chicken, rice, beans, cheddar and jack 4.95

Breakfast Burrito: Eggs, potatoes, beans, salsa and cheddar, jack and sautéed peppers and onions 4.95

Quiche: (whole quiches available, prices will vary) House made daily with a variety of meats, cheeses and vegetables, ask for today’s flavor 4.95

Pasta Salad: Made fresh daily, ask for today’s selections 6.95

Desserts
~All desserts are housemade ~

Assorted Cheesecake 4.95 slice

Assorted Truffles 2.00 each or 3 for 5.00

Tiramisu: coffee and amaretto soaked ladyfingers layered between white chocolate mousse and mascarpone cheese 4.95 slice

CG Bread Pudding: delicious pastries and muffins baked together with eggs, whiskey, and chocolate served with whipped cream and raspberry sauce 3.95 each

Apple Pie: fresh red delicious apples slow cooked with a touch of lemon and cinnamon, then baked in a golden brown flaky crust and topped with whipped cream 4.95 slice

Ask your server for our seasonal selection.
Assorted Dessert Libations Available, Ask Your Server

*we use only trans fat free fry oil*

!!Join us for brunch!!
Sundays from 9 am – 2 pm

Free wi- fi with purchase!
!!The Garage is going green!!
Ask for details

Ask your server for our seasonal selection.
Assorted Dessert Libations Available, Ask Your Server


Executive Chef/Owner Jonathan Clemons

1500 K STREET
916-444-3633
FAX 916-444-1163
www.capitolgarage.com

Free wi fi with purchase!

BACK TO TOP OF MENU PAGE

 

©2006 Capitol Garage - All Rights Reserved • Site Design by: www.GonzalesDesign.com