Served from 11:00 A.M. to 10:00 P.M. weekdays.

Appetizers

Nachos

Corn tortilla chips with melted cheddar and jack cheese blend, black beans and fresh jalapenos, served with pico de gallo, avocado and sour cream 7.95 add chicken 2.95, add steak 3.95, add shrimp 4.95

Chicken Tenders

5 crispy chicken tenders served with french fries, ranch and honey bourbon bbq sauce 9.95 (make them spicy style per request/ add gorgonzola cheese 1.00)

Quesadilla

Large flour tortilla cooked up with cheddar and jack cheese blend, and topped with manchego cheese, shredded lettuce, pico de gallo, guacamole and sour cream 7.95

add chicken 2.95/ add steak 3.95/ add shrimp 4.95

Garage Fries

Crispy shoestring cut french fries tossed with herbs, parmesan and our special seasoning, served with ranch, roasted red pepper aioli and jalapeno 4.95/ 6.95 make it gourmet style with sweet soy sauce, gorgonzola cheese and fresh basil 1.00

Crab and Potato Cakes

Grilled golden brown with melted Reny Picot smoked gouda cheese, fresh sliced hot house tomatoes, avocado and cilantro 12.95

Shrimp Tacos

Grilled shrimp with tomatillo salsa, served on corn tortilas with melted manchego and black beans, shredded lettuce, pico de gallo and fresh avocado 9.95

Pork Sliders

Tender pulled pork cooked in a chipotle peach sauce, on mini burger buns with melted tillamook sharp cheddar and a light spread of mayo, cilantro lime slaw, french fries 9.95

Salads

Garage Spinach

Baby spinach served up with honey roasted garlic dressing, black mission figs, toasted hazelnuts, Laura Chenel’s goat cheese, fresh sliced cucumbers, and chopped apple wood smoked bacon 8.95 (add chicken 2.95, add shrimp 4.95, add salmon 6.95)

Chipotle Caesar

Lollo rosa lettuce with sweet and smoky chipotle caesar dressing, manchego, avocado, lime and crispy tortilla strips 8.95 (add chicken 2.95, add shrimp 4.95, add salmon 6.95)

House

Mixed artisan baby lettuce with shredded carrots, house made croutons, shaved manchego cheese, sliced cucumbers and pomegranate balsamic dressing 6.95/ 8.95

Rio

Whole leaf romaine topped with a char grilled shrimp skewer, fresh jalapenos, sliced radishes, avocado and cilantro with toasted pecans, manchego cheese and mole vinaigrette 12.95

Winter

Lollo rosa lettuce with red pears, gorgonzola cheese, toasted pecans, dried cherries and pomegranate balsamic dressing 8.95 (add chicken 2.95, add shrimp 4.95, add salmon 6.95)

Asada

Artisan baby lettuce, heirloom cherry tomatoes, kalamata olives, sliced red onions, creamy cilantro lime and Laura Chenel’s goat cheese, with a char grilled top sirloin steak 14.95

Crispy Chicken

Chopped romaine tossed with sweet corn, black beans, cheddar and jack cheese blend, roasted red peppers and creamy cilantro lime, finshed with fresh avocado, cilantro and sliced crispy chicken tenders on top 12.95

Sandwiches

Served with French fries, substitute a side house salad for 1.95

CG Burger

1⁄2 lb. char grilled angus burger served on a grilled bun with mayo, mustard and all the fixins’ on the side 9.95 (substitute a char grilled portabella mushroom per request) add cheese 1.00/ add grilled mushrooms .50/ add grilled onions .50/ add bacon 1.00

Grilled Pastrami

Zoe’s Meats smoked pastrami with seared artichoke hearts, Tillamook vintage white cheddar and horseradish aioli on thick grilled rye bread 9.95

Grilled Chicken

Tender char grilled chicken breast on focaccia bread with sliced hot house tomatoes, fresh basil, roasted garlic aioli and burratta cheese 10.95

Leaky Roof

Zoe’s Meats fire roasted garlic and herb turkey breast with grilled onions, apple wood smoked bacon, melted gruyere cheese, crispy sliced granny smith apples and honey mustard aioli on grilled thick sourdough 10.95

Meatball

Lamb meatballs sauteed with smoked tomatoes, grilled onions and fresh herbs, served on a toasted french roll with melted gruyere cheese, apple wood smoked bacon, mayo 10.95

Grilled Veggie

Char grilled portabella mushroom, eggplant and Reny Picot smoked gouda served on toasted focaccia with a spread of pesto, baby spinach and sliced tomatoes 8.95

Grilled Cheese

Thick grilled sourdough with melted Tillamook sharp cheddar and Reny Picot smoked gouda cheese 7.95 (add ham or turkey 2.00/ add tomatoes, goat cheese and fresh basil 1.00)

French Dip

Zoe’s Meats top round roast beef cooked up with caramelized onions and gruyere cheese on a toasted french roll with horseradish aioli and au jus for dipping 9.95

B.L.T.

Zoe’s Meats apple wood smoked bacon with red onion, sliced hot house tomatoes and crisp lettuce on a toasted french roll with a light spread of mayo 8.95 (add gucamole 1.00)

Spicy Tuna

Our spicy tuna salad on toasted wheat bread with Tillamook vintage white cheddar and horseradish aioli, with all the fixins’ on the side 8.95 (substitute grilled tuna salad per request)

Big Easy

Pan seared new york strip steak with honey bourbon bbq sauce, Tillamook sharp cheddar and thick cut onion rings on a toasted french roll with roasted garlic aioli 10.95

Grilled Salmon Club

On grilled swirl rye bread with sliced cucumbers, baby spinach, red onion, hot house tomatoes, apple wood smoked bacon and a spread of pesto 13.95

Santa Fe Wrap

Grilled chicken, corn, black beans, cheddar and jack cheese blend and fresh avocado wrapped up with chopped romaine and creamy cilantro lime dressing 10.95

Taylor Wrap

Zoe’s meats fire roasted garlic and herb turkey breast wrapped in a large flour tortilla with chopped romaine, vintage white cheddar, apple wood smoked bacon and ranch 9.95

Greek Wrap

Baby spinach, roasted red peppers, kalamata olives, sliced cucumbers, honey roasted garlic dressing, artichoke hearts and Laura Chenel’s goat cheese wrapped up together in a large flour tortilla 8.95 (add turkey 2.00/ add chicken 2.95)

Split plate charge 2.00/ 20% gratuity added to parties of 8 or more

 

Kids Menu

Linguini

Served with marinara sauce, grilled bruschetta bread and parmesan cheese 5.95

Hamburger

Served with french fries 6.95 add cheese 1.00

Pizza

On grilled pita bread with marinara sauce and melted cheese 4.95 add ham 1.00

Chicken Tenders

Served with french fries, ranch and bbq 5.95

Tortellini

Sour cheese tortellini served in a creamy alfredo sauce with grilled bruschetta bread 6.95