Starters

Pork Sliders

Tender pulled pork cooked in a chipotle peach sauce, topped with Tillamook sharp cheddar, served on toasted mini buns with a light spread of mayo, cilantro lime slaw, French fries 9.95

Meatball Sliders

Lamb meatballs served up with Zoe’s Meats apple wood smoked bacon, grilled onions and gruyere cheese, on mini buns with mayo and sliced tomatoes 9.95

Gourmet Fries

Crispy shoestring cut French fries tossed with herbs, parmesan and our special seasoning, then topped with sweet soy sauce, gorgonzola cheese and fresh basil, served with roasted red pepper aioli, jalapeno aioli and ranch 7.95

Crab and Potato Cakes

Grilled golden brown with Reny Picot smoked gouda, fresh sliced hot house tomatoes, cilantro and avocado 12.95

Cheese Plate

Chef’s daily selection of artisan cheeses and fresh fruit, served with grilled pita bread 8.95 extra pita bread add 1.00

Mussels

P.E.I. mussels steamed with garlic and herbs in a creamy coconut curry sauce, finished with fresh diced tomatoes and basil, served with grilled bruschetta bread 10.95

Shrimp and Grits

Grilled shrimp with Zoe’s Meats artisan prosciutto, roasted red pepper, corn, cilantro and garlic in a whole grain mustard cream sauce, served over corn and cream cheese pancakes 10.95

Scallops

Pan fried jumbo scallops, served with crab and potato cakes, sautéed broccolini and heirloom cherry tomatoes with fresh herbs, garlic and white wine, topped with manchego 15.95

Salads

Garage Spinach

Baby spinach served up with honey roasted garlic dressing, black mission figs, toasted hazelnuts, Laura Chenel’s goat cheese, sliced cucumbers, and chopped apple wood smoked bacon 8.95 add chicken 2.95, add shrimp 4.95, add salmon 6.95

Chipotle Caesar

Lollo rosa lettuce with sweet and smoky chipotle caesar dressing, manchego, avocado, lime and crispy tortilla strips 8.95 (add chicken 2.95, add shrimp 4.95, add salmon 6.95)

House

Mixed artisan baby lettuce with shredded carrots, house made croutons, shaved manchego cheese, sliced cucumbers and pomegranate balsamic dressing 6.95/ 8.95

Rio

Whole leaf romaine topped with a sweet chili passion fruit marinated grilled shrimp skewer, fresh jalapenos, sliced radishes, avocado and cilantro with toasted pecans, manchego cheese and mole vinaigrette 12.95

Winter

Lollo rosa lettuce with red pears, gorgonzola cheese, toasted pecans, dried cherries and pomegranate balsamic dressing 8.95 (add chicken 2.95, add shrimp 4.95, add salmon 6.95)

Crispy Chicken

Chopped romaine tossed with sweet corn, black beans, cheddar and jack cheese blend, roasted red peppers and creamy cilantro lime, finshed with fresh avocado, cilantro and sliced crispy chicken tenders on top 12.95

Split plate charge 2.00/ 20% gratuity added to parties of 8 or more

 

Sandwiches

All sandwiches served with french fries, substitute a side house salad for 1.95

CG Burger

Half lb. char grilled angus burger served on a grilled bun with mayo, mustard and all the fixins’ on the side 9.95
(substitute a char grilled portabella mushroom per request) add cheese 1.00/ add grilled mushrooms .50/ add grilled onions .50/ add bacon 1.00

Grilled Pastrami

Zoe’s Meats smoked pastrami with seared artichoke hearts, Tillamook vintage white cheddar and horseradish aioli on thick grilled rye bread 9.95

Grilled Chicken

Tender char grilled chicken breast on focaccia bread with sliced hot house tomatoes, fresh basil, roasted garlic aioli and burratta cheese 10.95

Leaky Roof

Zoe’s Meats fire roasted garlic and herb turkey breast with grilled onions, apple wood smoked bacon, melted gruyere cheese, crispy sliced granny smith apples and honey mustard aioli on grilled thick sourdough 10.95

Big Easy

Pan seared new york strip steak with honey bourbon bbq sauce, Tillamook sharp cheddar and thick cut onion rings on a toasted french roll with roasted garlic aioli 10.95

Grilled Cheese

Thick grilled sourdough with melted Tillamook sharp cheddar and Reny Picot smoked gouda cheese 7.95 (add ham or turkey 2.00/ add tomatoes, goat cheese and fresh basil 1.00)

French Dip

Zoe’s Meats top round roast beef cooked up with caramelized onions and gruyere cheese on a toasted french roll with horseradish aioli and au jus for dipping 9.95

Entrees

Farmer's Market Pasta

Sautéed fresh seasonal vegetables in a pesto cream sauce, with sun dried tomatoes, grilled eggplant and portabella mushroom, served over four cheese tortellini, bruschetta 12.95

Salmon

Wild caught king salmon, char grilled and served over steamed mussels in a creamy coconut curry sauce, with fresh tomatoes, basil and broccolini, served with steamed rice 15.95

Jambalaya

Sautéed lobster, shrimp, peppers, onions, sweet potatoes, garlic and andouille sausage in a Cajun cream sauce, served with steamed rice 16.95

Surf and Turf

Char grilled top sirloin steak served with a Cajun grilled shrimp skewer, on corn and cream cheese pancakes with a creamy gorgonzola sauce and fresh broccolini 17.95

Lamb Rack

Char grilled with a gorgonzola cheese crust, served in a rich broth with brandy flamed cherries, butternut squash ravioli, fresh broccolini 17.95

Chicken Marsala

Char grilled chicken breast served over a creamy mushroom marsala sauce and linguini, accompanied by fresh broccolini and grilled bruschetta bread 13.95

Burrito Vegetaiano

Sautéed peppers, onions, sweet potatoes, mushrooms and rice wrapped up in a large flour tortilla, topped with tomatillo salsa, manchego, fresh avocado, pico de gallo, tortilla chips 10.95

Bouillabaise

With lobster, smoked trout, scallops, mussels, sun dried tomatoes, artichoke hearts and fresh basil in a white wine saffron broth over linguini, grilled bruschetta bread 17.95

Chicken Alla Campagna

Char grilled chicken breast with sautéed broccolini and Zoe’s meats artisan prosciutto in a smoked tomato cream sauce, topped with burratta cheese over four cheese tortellini with grilled bruschetta bread 14.95

Executive Chef: Jonathan Clemons

Chef de Cuisine: Raphael Kendall