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Unlimited Champagne Mimosas, Coffee or Orange Juice $4.95 *

Served 8:00 A.M. - 3:00 P.M.

Benedicts

We use only free range eggs in all of our dishes, benedicts are served with poached eggs and garage potatoes.

La Bajada

Tender pulled pork cooked in chipotle peach sauce, on a toasted english muffin with fresh cilantro, manchego cheese, jalapeno hollandaise, avocado and crispy tortilla strips 13.95

Eggplant

Seasoned and grilled eggplant served on a toasted english muffin with baby spinach, andouille sausage, Reny Picot smoked gouda cheese, and spicy marinara 13.95

Monte Cristo

Grilled Zoe’s Meats honey ham served over two pieces of french toast, melted gruyere cheese and traditional hollandaise, topped with cinnamon, powdered sugar 12.95

Salmon

Char grilled wild king salmon with a honey bourbon bbq glaze, on grilled pita bread with broccolini and heirloom cherry tomatoes, topped with traditional hollandaise, fresh lemon 16.95

Crab Cake

Grilled crab and potato cakes topped with Reny Picot smoked gouda, fresh sliced tomato, baby spinach, apple wood smoked bacon, avocado and traditional hollandaise 16.95

Country

Seared Zoe’s Meats fire roasted garlic and herb seasoned turkey breast served on our house made Tillamook vintage white cheddar biscuits and topped with turkey gravy 13.95

Sardou

Smoked trout on grilled rye bread with seared artichoke hearts, baby spinach, Laura Chenel’s goat cheese, kalamata olives, cucumbers and fresh lemon with jalapeno hollandaise 14.95

Omelets & Scrambles

Substitute tofu for scrambled eggs per request, egg whites add 1.00, omelets and scrambles are served with garage potatoes and choice of toast

Tamale Omelet

Pork tamale folded up into light and fluffy eggs with tomatillo salsa, Tillamook sharp cheddar cheese and fresh cilantro, topped with avocado and crispy tortilla strips, served with sour cream 13.95

Farmer’s Scramble

Sautéed zucchini, corn, mushrooms, sun dried tomatoes, basil and garlic, with grilled eggplant, Tillamook vintage white cheddar and smoked tomato hollandaise 12.95

Garage Omelet

Zoe’s Meats andouille sausage, heirloom cherry tomatoes, grilled mushrooms, Reny Picot smoked gouda, fresh basil and garlic, topped with traditional hollandaise 13.95

Happy Scramble

Zoe’s Meats fire roasted garlic and herb turkey breast with Tillamook sharp cheddar cheese, apple wood smoked bacon, smoked tomato hollandaise and fresh avocado 13.95

Greek Omelet

Baby spinach, roasted red peppers, red onion, kalamata olives and artichoke hearts with Laura Chenel’s goat cheese 12.95

Border Scramble

With sweet potatoes, chorizo, fresh cilantro and garlic, topped with jalapeno hollandaise, avocado, crispy tortilla strips, and heirloom cherry tomatoes 12.95

House Specialties

We use only free range eggs in all of our dishes

Sweet Potato Hash

Sautéed sweet potatoes with Zoe’s Meats artisan prosciutto, peppers, onions, garlic and herbs, topped with melted gruyere cheese, 2 over easy eggs and traditional hollandaise, choice of toast 12.95

Brunch Burrito

Scrambled eggs, chorizo, black beans, cilantro, garlic, manchego cheese and pico de gallo wrapped up in a large flour tortilla, topped with fresh avocado and jalapeno hollandaise, garage potatoes 13.95

Croque Provencal

Toasted croissant, with a light spread of honey mustard aioli, seared Zoe’s Meats honey ham, hot house tomatoes and melted gruyere cheese, topped with smoked tomato hollandaise and an over easy egg, garage potatoes 13.95

Breakfast Burger

1⁄2 lb. grilled angus burger served on a bun with Zoe’s Meats apple wood smoked bacon, Tillamook vintage white cheddar cheese, sliced tomato, avocado and jalapeno hollandaise, topped with an over easy egg, garage potatoes 14.95

Jambalaya

Sautéed lobster, andouille sausage, roasted red peppers, garlic and herbs, served with seared honey ham, steamed rice and 2 over easy eggs, topped with smoked tomato hollandaise 15.95

Shrimp and Grits Cajun

Grilled shrimp skewer served over corn and cream cheese pancakes with sautéed sweet corn, peppers, onions, garlic and Zoe’s Meats artisan prosciutto, served with scrambled eggs, fresh cilantro and jalapeno hollandaise 14.95

Peaches and Cream

Thick and fluffy pancakes cooked with vanilla cream cheese and cinnamon streusel, topped with flambéed peaches, served with whipped honey butter and maple syrup, garage potatoes 12.95

Gourmet French Toast

thick sliced yellow bread, dipped in our house french toast batter and grilled golden brown, topped with grand marnier and brown sugar cooked pears and pecans, whipped honey butter and maple syrup, garage potatoes 12.95

Odds and Ends

Substitute tofu for eggs per request, egg whites add 1.00

Crab and Potato Cakes

Cooked golden brown, topped with fresh sliced hot house tomatoes, Reny Picot smoked gouda cheese, basil and traditional hollandaise, served with scrambled eggs and choice of toast 14.95

2 Eggs Breakfast

Cooked any way you like, served with choice of bacon or andouille sausage, garage potatoes and choice of toast 9.95 (sub seared turkey or ham 1.00)

Pancakes or French Toast

Served with whipped honey butter and syrup 6.95

Biscuits and Gravy

Our house made vintage white cheddar biscuits topped with turkey gravy, served with 2 eggs any style and grilled andouille sausage, garage potatoes 12.95

Garage Potatoes

Cooked up with peppers, onions, fresh herbs, garlic and parmesan 4.95

Kid’s Meals*

Choose from scrambled eggs, french toast or pancakes, served with bacon or sausage, and garage potatoes 6.95

 

*Kid’s meals 12 and under only

*Unlimited 4.95 mimosas only available with entrees 9.95 and above

Split plate charge 2.00/ 20% gratuity added to parties of 8 or more

Executive Chef: Jonathan Clemons

Chef de Cuisine: Raphael Kendall