Make Reservations Today?

Unlimited Champagne Mimosas, Coffee or Orange Juice $6.95 *

Served 8:00 A.M. - 3:00 P.M.

Benedicts

We use only cage free organic eggs in all of our dishes, benedicts are served with poached eggs and garage potatoes

Traditional 12.50

Seared honey ham, grilled English muffin, provolone and traditional hollandaise (add chevre cheese, tomato and basil 2.00)

La bajada 13.95

Tender pulled pork cooked in a chipotle peach sauce, served over a grilled English muffin with fresh cilantro, manchego cheese, smoked Tabasco hollandaise, fresh avocado and crispy tortilla strips

Smoked Salmon 14.50

Seared smoked salmon with apple wood smoked bacon, red onions, sliced tomatoes, lemon dill hollandaise on an English muffin

Tejanos 12.50

Grilled corn tortillas topped with melted Tillamook sharp cheddar, refried beans, Pico de Gallo, smoked Tabasco hollandaise (add chorizo 2.00, add avocado 1.00)

Omelets and Scrambles

Substitute egg whites add 1.00, omelets and scrambles are served with garage potatoes and choice of toast, substitute scrambled tofu for eggs per request

Mushroom Omelet 12.95

Grilled fresh seasonal mushrooms with sun dried tomatoes, fresh garlic, herbs, wild arugula and gruyere cheese

Tamale Omelet 13.50

Pork tamale folded up with Pico de Gallo and pepper jack cheese, topped with Smoked Tabasco hollandaise, avocado and crispy tortilla strips

Veggie Scramble 12.50

Sautéed fresh seasonal veggies, garlic and herbs, wild arugula and heirloom cherry tomatoes, served over scrambled eggs with lemon dill hollandaise

Happy scramble 15.50

Roasted garlic and herb turkey breast, Tillamook sharp cheddar, fresh avocado, apple wood smoked bacon, traditional hollandaise

Our local providers: Glaum egg ranch, Zoe's meats, Riverdog farms, Del Rio botanicals, Ray Yeung farms, Clover organic farms, Fresh origins farms, Twin Peaks orchard, Dwelley farm, Vierra farms, Five Dot ranch, Bledsoe Farms

House Specialties

Substitute egg whites add 1.00

Brunch Burrito (New ItEm! 14.50

Scrambled eggs, chorizo, black beans, cilantro and Pico de Gallo wrapped up with pepper jack cheese, topped with fresh avocado, smoked Tabasco hollandaise, garage potatoes

Country hash 14.50

Chicken apple sausage cooked up garage potatoes, garlic, herbs and fresh seasonal veggies, served with scrambled eggs and topped with roasted turkey gravy

Crab hash 15.95

Rock crab meat cooked up with potatoes, bacon, roasted red peppers and green onions, topped with fresh avocado, two eggs over easy and sour cream chive hollandaise

Fiji french toast 12.95

French toast topped with rum flamed mangoes and toasted coconut, served with maple syrup, powdered sugar and cinnamon

Monte cristo 14.50

Thick French toast layered with grilled ham and gruyere cheese, topped with an over easy fried egg, traditional hollandaise and powdered sugar, served with a port wine reduction and fresh raspberries

Odds and Ends

substitute egg whites add 1.00

Biscuits and gravy 13.95

Buttermilk biscuits topped with roasted turkey gravy, served with chicken apple sausage and 2 eggs any style

2 Eggs Breakfast 9.95

Cooked any style, choice of bacon or chicken apple sausage, choice of toast, served with garage potatoes
(add seared honey ham or roasted turkey 2.00)

Kid's meals 6.95

Choose from pancakes, French toast or scrambled eggs, served with bacon and garage potatoes. (12 and under only)

Buttermilk pancakes or french toast 7.95

Served with garage potatoes, whipped honey butter and syrup

20% gratuity added to parties of 8 or more, split plate charge 2.00, kid's meals ages 12 and under

In accordance with Sacramento county health department regulations, customers are hereby notified that consuming raw or undercooked eggs, poultry, meat and seafood can increase your risk of food borne illness

*Unlimited 6.95 mimosas only available with entrees 9.95 and above

Split plate charge 2.00/ 20% gratuity added to parties of 8 or more

Executive Chef: Jonathan Clemons

Chef de Cuisine: Raphael Kendall